ผู้แต่ง : Edited by Patrice Farameh

ปีที่พิมพ์ : 2010

เลขเรียกหนังสือ : 683.82 F219T

Edible art form. Chefs are as passionate about using the best tools for their craft as they are about the perfect ingredients used in their cuisine. Patrice Farameh is a New York-based journalist who specialises in design, architecture and luxury lifestyle topics for print and TV