ผู้แต่ง : The Editors at America’s test Kitchen

ปีที่พิมพ์ : 2013

เลขเรียกหนังสือ : 641.5 A512

เนื้อหา : The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies.