ผู้แต่ง : Helen Homes and Katy Morris

ปีที่พิมพ์ : 2010

เลขเรียกหนังสือ : 641.5 N714

เนื้อหา : Bringing together the styles and techniques of some of the most highly regarded chefs in North America, this book serves up a unique collection of menus. The recipes embrace the diverse and innovative talents of such exciting, renowned Relais & Ch teaux chefs as Patrick O’Connell, Daniel Boulud, Thomas Keller and Jean-Georges Vongerichten, each of whom has been awarded Grand Chef status by Relais & Ch teaux. From the technically challenging and groundbreaking to classic and traditional, the recipes featured all encourage the use of the freshest ingredients, locally sourced wherever possible. “