ผู้แต่ง : Barnard, Melanie…[et.al.].

ปีที่พิมพ์ : 2012

เลขเรียกหนังสือ : 641.5 B259C

เนื้อหา : This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks—cutting vegetables into a variety of shapes.