ผู้แต่ง : O’Halloran, Birk.

ปีที่พิมพ์ : 2014

เลขเรียกหนังสือ : 641.5973 O36E

เนื้อหา : Inside this cookbook, you’ll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef’s remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling’s Roasted Parsnip and Kale Salad to Rick Tramonto’s Gemelli with Chicken and Spring Herb Sauce to Duff Goldman’s Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef.