ผู้แต่ง : Choung, Susan [editor].

ปีที่พิมพ์ : 2014

เลขเรียกหนังสือ : 641.8 F686

เนื้อหา : FOOD & WINE magazine’s annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan. Find outstanding recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch. Some highlights include: Coffee-Rubbed Strip Steaks with Chimichurri Sauce, Sticky Miso Chicken Wings, Fusilli with Shrimp and Lemon Butter, Crispy Fish with Sweet-and-Sour Sauce, Custardy Baked Orzo and Apple Pie Bars.