สามารถยืมและติดตามหนังสือใหม่ได้ที่ระบบห้องสมุดอัตโนมัติ Walai Autolib
ผู้แต่ง : Rothman, Julia Wharton, Rachel
ปีที่พิมพ์ : 2016
เลขเรียกหนังสือ : 641.3 R846F
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.