ผู้แต่ง : Stuart Walton.

ปีที่พิมพ์ : 2012

เลขเรียกหนังสือ : 641.22 W241W

Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking